Session Brett Belgian Pale Beer Recipe | BIAB Semi-Sweet Mead | Brewer's Friend
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Session Brett Belgian Pale

138 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mad Fermentationist
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday September 12th 2016
1.043
1.004
5.1%
32.1
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 54.1%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.01 37.5%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 12.09 62.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Session Brett Belgian Pale" Semi-Sweet Mead beer recipe by Mad Fermentationist. BIAB, ABV 5.1%, IBU 32.11, SRM 5.31, Fermentables: (Pilsner, Vienna, White Wheat, Caramel / Crystal 60L) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 22:06 UTC
NEW Water Requirements:
Session Brett Belgian Pale
Equipment Profile Used

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Water Requirements:
Session Brett Belgian Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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