Ryan & Brian Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Ryan & Brian Amber Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 5th 2016
1.056
1.014
5.5%
29.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Golden Light3.1 lb LME Golden Light 35 4 80.5%
3.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.9%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 4.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4.9%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 45 min 24.98 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 10 min 4.93 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 each Whilflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: .3 cups       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Trying to use up some stuff and hoping for a nice pale ale.
Carapils is highly optional.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 21:20 UTC
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