Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Port O'Palmer Porter

151 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: how to Brew
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday August 29th 2016
1.049
1.014
4.55%
37.65
28.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 84.1%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 6.4%
227 g American - Chocolate227 g Chocolate 29 350 6.4%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Horizon21 g Horizon Hops Pellet 12.5 Boil 60 min 25.77 37.5%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 40 min 8.14 37.5%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 20 min 3.74 25%
56 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: how to Brew, Method: Extract, Style: Brown Porter, ABV 4.55%, IBU 37.65, SRM 28.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Horizon, Willamette)
Last Updated and Sharing
 
789
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-29 08:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/