| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.7% | |
| 1 lb | German - CaraRed | 34 | 20 | 7.7% | |
| 3 lb | Honey | 42 | 2 | 23.1% | |
| 13 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northdown | Pellet | 8.6 | Boil | 60 min | 28.8 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.46 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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