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Harvest Ale 2016

232 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Share: <EMBED>
1.070
1.016
7.13%
404.89
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 1.7%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.4%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 oz wet hops16 oz wet hops Hops Leaf/Whole 6 Boil 60 min 297.15
16 oz wet hops16 oz wet hops Hops Leaf/Whole 6 Boil 10 min 107.74
 
Mash Guidelines
Amount Description Type Temp Time
24 qt160 degrees strike waterInfusion150 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.13%, IBU 404.89, SRM 9.45, Fermentables: (Pale 2-Row, Honey Malt, Munich - Light 10L, Wheat, Crystal Rye, Dry Malt Extract - Light) Hops: (wet hops)
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View Count: 641
Brew Count: 0
Last Updated: 2016-08-22 18:09 UTC
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