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Solar Flare Wheat

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: friskey whiskers
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	48.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	40.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4	Boil	60 min	13.02	66.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4	Boil	15 min	3.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)		16.25	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	peppercorn medely	Spice	Boil	5 min.
2 oz	corriander	Spice	Boil	10 min.
1 each	lemon zest	Flavor	Boil	5 min.
1 each	red grapefruit zest	Flavor	Boil	5 min.
1 each	Orange zest	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	84	60	0
Distilled water. 3/4tsp gypsum and 3/4tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Primary two weeks, bottle condition minimum of 3 weeks. Improves a lot with some age.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Solar Flare Wheat

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