Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.65 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
15.65 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.52 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast food
|
|
Other |
Boil |
15 min. |
Target Water Profile
Newberry, Florida, USA
Notes
Brew day 8/20/16
Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F
New tun setup with screen bottom.
sparegd 2 gallons 170F
collected 3.5 gallons 1.046 SG
Boiled down to3 gall (added 1 quart near end)
cool in boil kettle to ~ 150 then transfer to carboy
cooled on ice in sink
SG =1.058
O2 for 15 seconds
pitched starter of wlp380. Incubate at 62F
8/30/16 SG =1.02 added another pack of wlp380
9/13/16 SG =1.014 bottle! ABV = 5.7
used 2.4 oz sugar
Bronze in 2016 QoB
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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