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Sossen

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 13th 2016

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Vienna Malt3 kg Vienna Malt	36	3	69.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	11.6%
0.40 kg	German - CaraBohemian0.4 kg CaraBohemian	33	75	9.3%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L	33	75	9.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - LUPOMAX Mosaic7 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	60 min	18.65	18.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	5.35	27%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.33	27%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	5.62	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 7 g LUPOMAX Mosaic (Pellet) Hops	18.65	18.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.35	27%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	4.33	27%
10 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 10 g LUPOMAX Citra (Pellet) Hops	5.62	27%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	77 °C	69 °C	60 min
15 L	Sparge	100 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	22 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

Last Updated and Sharing

2,269

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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