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Monster

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Saturday August 13th 2016
1.074
1.012
8.3%
92.6
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 17.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 46.36 20%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 35.48 40%
50 g Charles Faram - Eureka!50 g Eureka! Hops Pellet 18.5 Boil 2 min 10.74 40%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 77 °C 67 °C 60 min
15 L Sparge 100 °C 78 °C 15 min
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



1 week in primary @ 25c
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 21:06 UTC
NEW Water Requirements:
Monster
Equipment Profile Used

System Default

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Water Requirements:
Monster
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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