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Gammalkils finest

Name: Gammalkils finest
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale; 1 kg Cane Sugar; 0.5 kg Carapils; 0.15 kg Special B; 30 g Herkules Hops; 20 g Akoya Hops; 20 g Mosaic Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday August 13th 2016

Galaxy Double Ipa

by Ornelas

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Double Trouble DIPA

by guco

OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 80

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

71.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	70.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	17.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.8%
0.15 kg	Castle Malting - Special B0.15 kg Special B	34	150	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	15	Boil	60 min	61.02	42.9%
20 g	Hopsteiner - Akoya20 g Akoya Hops	Pellet	9	Boil	10 min	8.85	28.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.46	28.6%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	77 °C	66 °C	60 min
15 L	Sparge	100 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

Last Updated and Sharing

2,999

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	61.02	42.9%
20 g	Hopsteiner - Akoya (Pellet) 20 g Akoya (Pellet) Hops	8.85	28.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.46	28.6%
70 g / $ 0.00