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Avslut

Name: Avslut
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pale Ale Malt; 2 kg Cane Sugar; 0.25 kg Carapils; 12 g Ekuanot Hops; 30 g US Eureka Hops; 25 g Ekuanot Hops; 50 g Ekuanot Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

32.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	57.1%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	38.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ekuanot12 g Ekuanot Hops	Pellet	14.25	Boil	60 min	26.84	10.3%
30 g	Artisan - US Eureka30 g US Eureka Hops	Pellet	18	Boil	1 min	3.65	25.6%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	1 min	2.41	21.4%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		42.7%
117 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	78 °C	70 °C	60 min
15 L	Sparge	90 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week

Last Updated and Sharing

3,033

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
87 g	Ekuanot (Pellet) 87 g Ekuanot (Pellet) Hops	29.25	74.4%
30 g	Artisan - US Eureka (Pellet) 30 g US Eureka (Pellet) Hops	3.65	25.6%
117 g / $ 0.00