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Covid-20

203 calories 22 carbs
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday August 12th 2016
1.061
1.016
5.8%
34.15
6.76
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 33.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 22.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.75 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.63 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.76 40%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Temperature 67 °C 60 min
9 L Sparge 67 °C 15 min
 
Yeast
Coopers Ale
Amount:
22 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 498 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



2 weeks in primary @ 20C
2 weeks in secondery @ 2C

Kegg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 15:55 UTC
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