Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.09 |
60% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.22 |
40% |
|
75 g
/ $ 0.00
|
Notes
Saccharification 149F 60 minutes
Mash out 170F 15 minutes
90 minute boil. Chill to 62F. O2 for 60 seconds.
Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010.
Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009).
Crash to 35F for 1 week.
Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation).
Bottle condition at cellar temps, (60F), for 6-12 months.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2017-07-11 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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