DIYDOG Dead Pony Club Beer Recipe | All Grain American Pale Ale by System Account | Brewer's Friend
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DIYDOG Dead Pony Club

112 calories 10.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday July 29th 2016
1.037
1.008
3.7%
30.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 77.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 15.5%
45.40 g American - Caramel / Crystal 120L45.4 g Caramel / Crystal 120L 33 120 7%
0.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 23.03 4.8%
1 g Citra1 g Citra Hops Pellet 11 Boil 10 min 3.62 2.4%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 10 min 4.17 2.4%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 28.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 28.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DIYDOG Dead Pony Club" American Pale Ale beer recipe by System Account. All Grain, ABV 3.7%, IBU 30.82, SRM 10.2, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Simcoe, Citra, Mosaic)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-03-19 15:25 UTC
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