Ice Giant IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ice Giant IPA

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday July 27th 2016
1.065
1.020
6.2%
44.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.68 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.48 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 1 min 1.37 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 25%
8 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ice Giant IPA" American IPA beer recipe by Hammered Viking. All Grain, ABV 6.22%, IBU 44.53, SRM 9.65, Fermentables: (Pale 2-Row, Dark Munich, Caramel Pils, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 02:40 UTC
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