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ABV Rousse

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABV
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday July 22nd 2016
1.055
1.013
5.51%
19.86
14.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.5%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 6%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.2 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.65 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: ABV, Method: All Grain, Style: American Amber Ale, ABV 5.51%, IBU 19.86, SRM 14.49, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Melanoidin, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 19:39 UTC
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