Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.35 |
50% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.58 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
strike (mash 156) |
Temperature |
-- |
170 °F |
60 min |
|
2.25 gal |
mash out (bioling water) |
Infusion |
-- |
209 °F |
-- |
|
5.25 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Notes
3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Steel Crescent Brewing moose24 brewhopper |
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