Heavenweizen - Beer Recipe - Brewer's Friend

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Heavenweizen

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.50 (2 Reviews)

Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 15th 2011
1.062
1.014
6.3%
13.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 54.5%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 36.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 60 min 13.35 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Aroma 1 min 0.58 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
treat mash ph with phos. acid
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal strike (mash 156) Temperature -- 170 °F 60 min
2.25 gal mash out (bioling water) Infusion -- 209 °F --
5.25 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost

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  • Last Updated: 2017-08-25 13:03 UTC