Vudu Munki Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Vudu Munki

290 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday July 19th 2016
1.088
1.015
9.5%
45.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 80.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.5%
17.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 39.15 60%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.9 Boil 10 min 5.84 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Temperature -- 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with
2 Accumash Golden Salts to mash
1/2 tsp Phosphoric Acid to 10 gallons HLT
X5 gallons with Wyeast 3787 Trappist yeast
Mash Chemistry and Brewing Water Calculator
"Vudu Munki" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.51%, IBU 44.99, SRM 7.83, Fermentables: (Pilsner, Acidulated Malt, Aromatic, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 16:26 UTC
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