Vudu Munki
290 calories
24.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
39.15 |
60% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
5.84 |
40% |
|
5 oz
/ $ 0.00
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
RO water with
2 Accumash Golden Salts to mash
1/2 tsp Phosphoric Acid to 10 gallons HLT
X5 gallons with Wyeast 3787 Trappist yeast |
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
60 min |
|
|
|
Temperature |
-- |
162 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.77 |
23.1
|
|
Mash volume with grains
|
7 |
28
|
|
Grain absorption losses
|
-1.92 |
-7.7
|
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
2.76 |
11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.52
|
34.1
|
| Equipment Profile Used: |
System Default |
"Vudu Munki" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.51%, IBU 44.99, SRM 7.83, Fermentables: (Pilsner, Acidulated Malt, Aromatic, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 16:26 UTC
