Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Brown Sugar3 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
63.2% |
0.50 lb |
Turbinado0.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
10.5% |
1 lb |
Molasses1 lb Molasses - (late boil kettle addition) |
|
36 |
80 |
21.1% |
4 oz |
Maltodextrin4 oz Maltodextrin |
|
39 |
0 |
5.3% |
4.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
15 min |
53.36 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (Leaf/Whole) 0.49999999885628 oz Simcoe (Leaf/Whole) Hops |
|
53.36 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 tbsp |
Sassafras
|
|
Flavor |
Boil |
30 min. |
10 tbsp |
Sasparilla
|
|
Flavor |
Boil |
30 min. |
4 tbsp |
Ginger Root
|
|
Flavor |
Boil |
30 min. |
4 tbsp |
Hops
|
|
Flavor |
Boil |
30 min. |
4 tbsp |
Birch Bark
|
|
Flavor |
Boil |
30 min. |
4 tbsp |
Cherry Bark
|
|
Flavor |
Boil |
30 min. |
4 each |
Cinnamon Stick
|
|
Spice |
Boil |
30 min. |
0.25 tsp |
Salt
|
|
Water Agt |
Boil |
30 min. |
12 tbsp |
Wintergreen Leaf
|
|
Flavor |
Boil |
15 min. |
4 tbsp |
Licorice Root
|
|
Flavor |
Boil |
15 min. |
4 tbsp |
Dandelion Root
|
|
Flavor |
Boil |
15 min. |
1 tbsp |
Juniper Berries
|
|
Spice |
Boil |
15 min. |
8 each |
Star Anise
|
|
Spice |
Boil |
15 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
2 oz |
Vanilla Extract
|
|
Flavor |
Primary |
-- |
Priming
Method: Keg
Amount: 18psi @ 38F
CO2 Level: 3 Volumes |
"Doc's Root Beer" Spice, Herb, or Vegetable Beer recipe by Derek Howell. All Grain, ABV 5.25%, IBU 31.39, SRM 21.01, Fermentables: (Brown Sugar, Turbinado, Molasses, Maltodextrin) Hops: (Simcoe) Other: (Sassafras, Sasparilla, Ginger Root, Hops, Birch Bark, Cherry Bark, Cinnamon Stick, Salt, Wintergreen Leaf, Licorice Root, Dandelion Root, Juniper Berries, Star Anise, Nutmeg, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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