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Little White Rye

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

28.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	20%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	20%
1 lb	American - Vienna1 lb Vienna	35	4	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.1	Boil	45 min	7.53	16.7%
0.50 oz	HBC 4380.5 oz HBC 438 Hops	Pellet	14	Boil	20 min	9.8	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	7.9	Boil	20 min	11.06	33.3%
1 oz	HBC 4381 oz HBC 438 Hops	Pellet	14	Dry Hop at 70 °F	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	7.53	16.7%
1.50 oz	HBC 438 (Pellet)	9.8	50%
1 oz	Perle (Pellet)	11.06	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grapefruit Peel	Spice	Boil	15 min.
1 oz	Orange Peel	Spice	Boil	15 min.
0.50 oz	Coriander (crushed)	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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