Little White Rye Beer Recipe | Partial Mash Experimental Beer | Brewer's Friend
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Little White Rye

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 14th 2016
1.063
1.016
6.1%
28.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 20%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 45 min 7.53 16.7%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 14 Boil 20 min 9.8 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 20 min 11.06 33.3%
1 oz HBC 4381 oz HBC 438 Hops Pellet 14 Dry Hop at 70 °F 3 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Spice Boil 15 min.
1 oz Orange Peel Spice Boil 15 min.
0.50 oz Coriander (crushed) Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Little White Rye" Experimental Beer recipe by SonOfAVondruke. Partial Mash, ABV 6.14%, IBU 28.39, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Wheat, Rye, Vienna, Flaked Oats, Honey Malt) Hops: (Perle, HBC 438) Other: (Grapefruit Peel, Orange Peel, Coriander (crushed))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 23:13 UTC
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