View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison D'ete Leeuwenhoek

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adapted from Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

31.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	57.1%
3.75 lb	German - Vienna3.75 lb Vienna	37	4	30.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Triskel2 oz Triskel Hops	Pellet	3.7	Boil	60 min	27.04	50%
0.25 oz	French Aramis0.25 oz French Aramis Hops	Pellet	6.3	Boil	10 min	2.09	6.3%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	1.2	Boil	10 min	0.4	6.3%
0.75 oz	French Aramis0.75 oz French Aramis Hops	Pellet	6.3	Boil	2 min	1.46	18.8%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Pellet	1.2	Boil	2 min	0.28	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Triskel (Pellet)	27.04	50%
1 oz	French Aramis (Pellet)	3.55	25.1%
1 oz	Strisselspalt (Pellet)	0.68	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Mash in a Bag	Infusion	--	150 °F	60 min
16.5 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Spice	Boil	2 min.
2 g	Grains of Paradise	Spice	Boil	2 min.
1 each	Whirfloc	Other	Boil	15 min.
0.50 tsp	Wyeast Yeast Nutient	Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 ounces

Notes

** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend
Belgian Candi Sugar @ Flameout

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-18 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!