Saison D'ete Leeuwenhoek - Beer Recipe - Brewer's Friend

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Saison D'ete Leeuwenhoek

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adapted from Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 14th 2016
1.060
1.008
6.8%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 57.1%
3.75 lb German - Vienna3.75 lb Vienna 37 4 30.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Triskel2 oz Triskel Hops Pellet 3.7 Boil 60 min 27.04 50%
0.25 oz French Aramis0.25 oz French Aramis Hops Pellet 6.3 Boil 10 min 2.09 6.3%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 0.4 6.3%
0.75 oz French Aramis0.75 oz French Aramis Hops Pellet 6.3 Boil 2 min 1.46 18.8%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 1.2 Boil 2 min 0.28 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Boil 2 min.
2 g Grains of Paradise Spice Boil 2 min.
1 each Whirfloc Other Boil 15 min.
0.50 tsp Wyeast Yeast Nutient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Mash in a Bag Infusion -- 150 °F 60 min
16.5 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend
Belgian Candi Sugar @ Flameout

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  • Last Updated: 2016-08-18 22:30 UTC