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Kjeller 5 Klassisk Oktoberfest 30 L

176 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Tuesday July 12th 2016
1.057
1.015
5.5%
21.0
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 37%
2.60 kg Munich - Light 10L2.6 kg Munich - Light 10L 33 10 32.1%
1.82 kg German - Vienna1.82 kg Vienna 37 4 22.5%
0.68 kg German - CaraMunich II0.68 kg CaraMunich II 34 46 8.4%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 16.54 69.4%
26.40 g Hallertau Mittelfruh26.4 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 4.41 30.6%
86.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1.20 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Klassisk Oktoberfest 30 L" Märzen beer recipe by Gard. BIAB, ABV 5.48%, IBU 20.95, SRM 11.36, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 09:12 UTC
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