View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2025 2C IPA REV2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 6th 2016

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

31.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	91.2%
80 g	American - Vienna80 g Vienna	35	4	1.5%
400 g	Munich - 60L400 g Munich - 60L	33	60	7.3%
5,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	First Wort	60 min	8.65	9.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.11	13%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	10 min	11.73	25.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.45	25.9%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	13.76	22.3%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	18.18	51.8%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		25.9%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	38 °C	63 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dry hop 1oz Mosaic white table surger 283g boil 10分 tupelo honey 454g boil 10分
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

7,562

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!