Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hop oil extract5 g Hop oil extract Hops |
|
Pellet |
50 |
Boil
|
60 min |
25.12 |
4.2% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
11.26 |
23.9% |
|
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
10.9 |
Whirlpool at 210 °F
|
20 min |
26.13 |
47.9% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.8 |
Dry Hop
|
7 days |
|
23.9% |
|
4.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Hop oil extract (Pellet) 5 g Hop oil extract (Pellet) Hops |
|
25.12 |
4.2% |
|
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
37.39 |
71.8% |
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
|
23.9% |
|
4.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
mash out |
-- |
-- |
168 °F |
10 min |
|
3.91 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM
7.6 g gypsum
2.5 g calcium chloride
1.6 g epsom salt
0.7 g sea salt |
|
Mash Chemistry and Brewing Water Calculator
|
"Zythos Pale Wheat Ale" American IPA beer recipe by Garfield Brewery. All Grain, ABV 7.99%, IBU 62.5, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hop oil extract, Zythos) Other: (Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 18:50 UTC
- Snapshot Created: 2016-07-06 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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