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Zythos Pale Wheat Ale

217 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Garfield Brewery
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday July 6th 2016
1.067
1.006
7.99%
62.5
8.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop oil extract5 g Hop oil extract Hops Pellet 50 Boil 60 min 25.12 4.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 10 min 11.26 23.9%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Whirlpool at 210 °F 20 min 26.13 47.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.8 Dry Hop 7 days 23.9%
4.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.81 gal Infusion 149 °F 60 min
mash out -- 168 °F 10 min
3.91 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM
7.6 g gypsum
2.5 g calcium chloride
1.6 g epsom salt
0.7 g sea salt
Mash Chemistry and Brewing Water Calculator
Author: Garfield Brewery, Method: All Grain, Style: American IPA, ABV 7.99%, IBU 62.5, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hop oil extract, Zythos) Other: (Wyeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 18:50 UTC
  • Snapshot Created: 2016-07-06 15:39 UTC
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