Summit "SMaSH" Beer Recipe | BIAB American IPA | Brewer's Friend
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Summit "SMaSH"

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShaunEll
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 30th 2016
1.053
1.010
5.5%
63.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 48.5%
2 kg German - Vienna2 kg Vienna 37 4 38.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.7%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 25.17 13.3%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 30 min 38.69 26.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 26.7%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 2 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
5 L Sparge Infusion -- 17 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summit "SMaSH"" American IPA beer recipe by ShaunEll. BIAB, ABV 5.53%, IBU 63.86, SRM 10.03, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Summit)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 03:43 UTC
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