Well Adjusted Emma Blueberry Belgian Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Well Adjusted Emma Blueberry Belgian

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.brewersfriend.com/homebrew/brewer/23777
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 27th 2016
1.049
1.009
5.3%
7.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.57 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Herb Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Slightly uncertain about the hops. I'm thinking only Saaz might be necessary?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 04:38 UTC
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