Well Adjusted Emma Blueberry Belgian - Beer Recipe - Brewer's Friend

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Well Adjusted Emma Blueberry Belgian

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.brewersfriend.com/homebrew/brewer/23777
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 27th 2016
1.049
1.009
5.3%
7.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Herb Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Slightly uncertain about the hops. I'm thinking only Saaz might be necessary?

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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 04:38 UTC