Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison no.3 (44)

155 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Sunday June 26th 2016
1.048
1.006
5.46%
35.98
5.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 85.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.58 15.2%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 30 min 17.92 24.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 1 min 1.63 30.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 11.3 Boil 1 min 1.84 30.3%
3.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt add 12.5 qts at 164 F Infusion 147 °F 60 min
7 qt add 7 qts boiling Infusion 168 °F 10 min
12 qt Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
Danstar Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.46%, IBU 35.98, SRM 5.03, Fermentables: (Pilsner, Munich Dark, Acidulated Malt) Hops: (Motueka, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/