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Brewfarm Pot Luck

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KDA
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Friday June 24th 2016
1.063
1.019
5.8%
16.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 16.78 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rosemary Bourbon Spice Primary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3/4 molasses       CO2 Level: 2.5 Volumes
 
Target Water Profile
Corinth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 8 1 6 123
Mash Chemistry and Brewing Water Calculator
"Brewfarm Pot Luck" Mixed-Style Beer recipe by KDA. BIAB, ABV 5.75%, IBU 16.78, SRM 41.94, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Willamette, Domestic Hallertau) Other: (Rosemary Bourbon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 12:27 UTC
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