Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lingerie IPA

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Woodsman Brewing
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 19th 2016
1.060
1.014
6.03%
61.65
6.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 82.1%
12.1 oz German - Dark Munich12.1 oz Dark Munich 36 10 11.9%
6.1 oz United Kingdom - Cara Malt6.1 oz Cara Malt 35 17.5 6%
6.34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Vic Secret0.3 oz Vic Secret Hops Pellet 17.4 Boil 60 min 34.64 14.3%
0.2 oz Vic Secret0.2 oz Vic Secret Hops Pellet 17.4 Boil 20 min 13.98 9.5%
0.3 oz Vic Secret0.3 oz Vic Secret Hops Pellet 17.4 Whirlpool at 190 °F 0 min 13.03 14.3%
1.3 oz Vic Secret1.3 oz Vic Secret Hops Pellet 17.4 Dry Hop 3 days 61.9%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Sparge 151 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
0.08 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Hop Stand for 20 minutes after Boil before placing in Ice Bath.

Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16.

Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes.

Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.

Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 08:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/