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Lingerie IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Woodsman Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 19th 2016
1.060
1.014
6.0%
61.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 82.1%
12.10 oz German - Dark Munich12.1 oz Dark Munich 36 10 11.9%
6.10 oz United Kingdom - Cara Malt6.1 oz Cara Malt 35 17.5 6%
101.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 17.4 Boil 60 min 34.64 14.3%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 17.4 Boil 20 min 13.98 9.5%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 17.4 Whirlpool at 190 °F 0 min 13.03 14.3%
1.30 oz Vic Secret1.3 oz Vic Secret Hops Pellet 17.4 Dry Hop 3 days 61.9%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.55 22.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Hop Stand for 20 minutes after Boil before placing in Ice Bath.

Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16.

Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes.

Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.

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  • Last Updated: 2016-06-25 08:17 UTC