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Longmont Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
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1.060
1.013
6.15%
69.99
9.16
Fermentables
Amount Fermentable PPG °L Bill %
24 lbAmerican - Pale 2-Row24 lb Pale 2-Row371.885.7%
2 lbGerman - Munich Light2 lb Munich Light3767.1%
2 lbGerman - CaraMunich III2 lb CaraMunich III34577.1%
28 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozCTZ2 oz CTZ HopsPellet15.5Boil60 min46.74
4 ozCascade4 oz Cascade HopsPellet7Whirlpool at 200 °F0 min8.74
3 ozCTZ3 oz CTZ HopsPellet15.5Whirlpool at 200 °F0 min14.51
4 ozCentennial4 oz Centennial HopsPellet10Dry Hop0 days
Yeast
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
502 B cells required
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 263
Brew Count: 0
Last Updated: 2016-06-14 22:17 UTC
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