Fuller's london porter clone Beer Recipe | BIAB English Porter by Tanjuice | Brewer's Friend
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Fuller's london porter clone

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 14th 2016
1.054
1.014
5.2%
27.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 69.8%
340 g United Kingdom - Brown340 g Brown 32 65 14%
225 g United Kingdom - Crystal 140L225 g Crystal 140L 33 140 9.2%
170 g United Kingdom - Chocolate170 g Chocolate 34 425 7%
2,435 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.71 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.39 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
1.10 g Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fuller's london porter clone" English Porter beer recipe by BYO. BIAB, ABV 5.24%, IBU 27.1, SRM 37.16, Fermentables: (Pale 2-Row, Brown, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Irish moss, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 20:47 UTC
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