Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

JC'S imperial stout

337 calories 37 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 337 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Saturday June 11th 2016
23.8 °P
7.3 °P
9.32%
63.1
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 74.7%
900 g American - Victory900 g Victory 34 28 9%
570 g American - Roasted Barley570 g Roasted Barley 33 300 5.7%
570 g American - Black Malt570 g Black Malt 28 500 5.7%
500 g American - Smoked Malt500 g Smoked Malt 37 5 5%
10.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 63.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 60 min
30 L Temperature 72 °C 5 min
30 L Temperature 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 14 26 24 88
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.32%, IBU 63.1, SRM 50, Fermentables: (Pale 2-Row, Victory, Roasted Barley, Black Malt, Smoked Malt) Hops: (Columbus)
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 00:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/