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Pepper Mosaic IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday June 7th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

72.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	12.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	First Wort	0 min	11.42	10%
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	60 min	24.01	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	20 min	22.85	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	13.68	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Aroma	1 min	0.81	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	48.76	60%
1 oz	Cluster (Pellet)	24.01	20%
1 oz	Mosaic (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 oz	Cayenne Peppers		Spice	Boil	5 min.
1 oz	Cayenne Peppers		Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chile peppers chopped up small and boiled 5 minutes in ~3 oz water, then added to the boil with 5 minutes left (seeds and water included); wort sits 10 minutes after flame-out before cooling, peppers and hops are filtered out after cooling when wort put into fermenter.

Attenuation of 83% is based on actual result at secondary racking. Peppers added then similarly to that on brew day; put into sock with dry hops.

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2017-10-28 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pepper Mosaic IPA

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