Whitey's Wheaty V1.1 Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Whitey's Wheaty V1.1

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah White
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 4th 2016
1.047
1.010
4.9%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 43.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 8.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.78 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 2 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 1 min 0.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Munich Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pilsner or 2 row

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 22:21 UTC
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