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EISHIN-RYU (PURE FAITH)

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rik
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday May 26th 2016

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

32.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	37.5%
8 kg	German - Pilsner8 kg Pilsner	38	1.6	50%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.3%
1 kg	Toffee1 kg Toffee	40	30	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brooklyn25 g Brooklyn Hops	Pellet	17	Boil	60 min	18.81	6.3%
35 g	Cascade35 g Cascade Hops	Pellet	6.8	Boil	10 min	3.82	8.9%
35 g	Brooklyn35 g Brooklyn Hops	Pellet	17	Boil	10 min	9.55	8.9%
100 g	Cascade100 g Cascade Hops	Pellet	6.8	Boil	0 min		25.3%
100 g	Brooklyn100 g Brooklyn Hops	Pellet	17	Boil	0 min		25.3%
100 g	Wai-Iti100 g Wai-Iti Hops	Pellet	3	Boil	0 min		25.3%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Brooklyn (Pellet) 160 g Brooklyn (Pellet) Hops	28.36	40.5%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	3.82	34.2%
100 g	Wai-Iti (Pellet) 100 g Wai-Iti (Pellet) Hops		25.3%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	NIL	Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Morello Cherries		Flavor	Primary	--
1 kg	Morello Cherries		Flavor	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-13 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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