EISHIN-RYU (PURE FAITH) - Beer Recipe - Brewer's Friend

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EISHIN-RYU (PURE FAITH)

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rik
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday May 26th 2016
1.065
1.019
6.1%
32.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 37.5%
8 kg German - Pilsner8 kg Pilsner 38 1.6 50%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 6.3%
1 kg Toffee1 kg Toffee 40 30 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brooklyn25 g Brooklyn Hops Pellet 17 Boil 60 min 18.81 6.3%
35 g Cascade35 g Cascade Hops Pellet 6.8 Boil 10 min 3.82 8.9%
35 g Brooklyn35 g Brooklyn Hops Pellet 17 Boil 10 min 9.55 8.9%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 0 min 25.3%
100 g Brooklyn100 g Brooklyn Hops Pellet 17 Boil 0 min 25.3%
100 g Wai-Iti100 g Wai-Iti Hops Pellet 3 Boil 0 min 25.3%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Morello Cherries Flavor Primary --
1 kg Morello Cherries Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L NIL Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 28 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-10-13 18:31 UTC