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Bitter sarru

130 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday May 20th 2016
1.042
1.014
3.76%
32.95
13.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 88.3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.6%
0.90 kg United Kingdom - Crystal 90L0.9 kg Crystal 90L 33 90 7.9%
0.13 kg United Kingdom - Amber0.125 kg Amber 32 27 1.1%
11.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.85 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 15 min 10.34 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 2 min 1.76 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Dry Hop 0 days 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Oksebrygg, Method: All Grain, Style: Ordinary Bitter, ABV 3.76%, IBU 32.95, SRM 13.05, Fermentables: (Maris Otter Pale, Brown, Crystal 90L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 14:57 UTC
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