Belgian Dark Strong Beer Recipe | All Grain Belgian Dark Strong Ale by Cat_aclysm | Brewer's Friend
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Belgian Dark Strong

317 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cat
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday May 18th 2016
1.095
1.024
9.3%
38.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 81.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.4%
2 lb Belgian - Munich2 lb Munich 38 6 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 2.7%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.21 20%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 36.93 80%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Cat. All Grain, ABV 9.33%, IBU 38.14, SRM 26.14, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Munich, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 21:01 UTC
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