cream ale Beer Recipe | All Grain Cream Ale by lahoud87 | Brewer's Friend
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cream ale

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 16th 2016
1.044
1.009
4.6%
17.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 64.2%
1,000 g American - Vienna1000 g Vienna 35 4 18.3%
600 g German - Carapils600 g Carapils 35 1.3 11%
350 g German - CaraHell350 g CaraHell 34 11 6.4%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 60 min 12.63 40%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 5.12 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"cream ale" Cream Ale beer recipe by lahoud87. All Grain, ABV 4.59%, IBU 17.74, SRM 5.59, Fermentables: (Pale Ale, Vienna, Carapils, CaraHell) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 01:45 UTC
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