Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
3 lb | American - Caramel / Crystal 150L | 33 | 150 | 25% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 8.3% | |
7 lb | Liquid Malt Extract - Dark | 35 | 30 | 58.3% | |
12 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 0.29 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 6.5 | Boil | 30 min | 6.73 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 5.5 | Boil | 60 min | 7.4 | 33.3% | |
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
2.5 gal | flacked oats, roasted @150 for 30 min | Temperature | 140 °F | 60 min |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |