"Slobbering I.G." - Pale Ale Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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"Slobbering I.G." - Pale Ale

202 calories 22.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 382.35 gallons
Post Boil Size: 356.1 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Michael States
No Chill: 60 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 14th 2016
14.9 °P
4.4 °P
5.7%
66.2
10.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 78.7%
35 lb Belgian - Biscuit35 lb Biscuit 35 23 5.5%
50 lb Briess - American Honey Malt50 lb American Honey Malt 37.7 25 7.9%
50 lb American - CaraCrystal Wheat Malt50 lb CaraCrystal Wheat Malt 34 55 7.9%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 First Wort at 197 °F 60 min 12.7 14.3%
2 lb Citra2 lb Citra Hops Pellet 11 First Wort at 197 °F 0 min 21.5 28.6%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil at 197 °F 15 min 11.28 14.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil at 197 °F 15 min 19.09 28.6%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 197 °F 10 min 1.64 14.3%
7 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 68 °F 140 °F 20 min
85 gal Infusion 140 °F 157 °F 60 min
215 gal Fly Sparge 157 °F 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 24373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.84 psi       Temp: 68 °F       CO2 Level: 2.13 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
""Slobbering I.G." - Pale Ale" American Strong Ale beer recipe by Michael States. All Grain, ABV 5.69%, IBU 66.21, SRM 10.22, Fermentables: (Pale 2-Row, Biscuit, American Honey Malt, CaraCrystal Wheat Malt) Hops: (Chinook, Citra)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-02-28 18:12 UTC
NEW Water Requirements:
"Slobbering I.G." - Pale Ale
Equipment Profile Used

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Water Requirements:
"Slobbering I.G." - Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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