Bear's Beer Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Bear's Beer

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 6th 2016
1.065
1.015
6.5%
44.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 35.7%
7 lb German - Vienna7 lb Vienna 37 4 50%
2 lb Banana2 lb Banana 7.65 0 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.45 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 31.06 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 200 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bear's Beer" Specialty IPA: White IPA beer recipe by llvtt. All Grain, ABV 6.5%, IBU 44.5, SRM 5.77, Fermentables: (Pale Ale, Vienna, Banana) Hops: (Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 16:51 UTC
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