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Slay Bodies

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LYMAN
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

46.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	12	First Wort	0 min	21.62	9.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	12	Boil	20 min	21.62	9.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	12	Boil	5 min	3.56	4.8%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	12	Boil	0 min		19%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	12	Whirlpool	30 min		19%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	12	Dry Hop	4 days		19%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Falconer's Flight (Pellet)	46.8	80.8%
2 oz	Amarillo (Pellet)		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-05 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slay Bodies

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