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Slay Bodies

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LYMAN
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday May 2nd 2016
1.068
1.018
6.6%
46.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 12 First Wort 0 min 21.62 9.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 12 Boil 20 min 21.62 9.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 12 Boil 5 min 3.56 4.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 12 Boil 0 min 19%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 12 Whirlpool 30 min 19%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 12 Dry Hop 4 days 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Slay Bodies" American IPA beer recipe by LYMAN. All Grain, ABV 6.62%, IBU 46.79, SRM 6.06, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Caramel / Crystal 20L) Hops: (Falconer's Flight, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2016-05-05 18:51 UTC