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ipa 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

68.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.9%
1.20 lb	American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L	35	10	9.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Boil	60 min	21.29	10.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	15 min	8.13	10.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Leaf/Whole	7.5	Boil	15 min	6.09	10.5%
0.50 oz	Progress0.5 oz Progress Hops	Leaf/Whole	6.25	Boil	15 min	5.08	10.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Boil	5 min	4.24	10.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Boil	15 min	10.56	10.5%
0.50 oz	Progress0.5 oz Progress Hops	Leaf/Whole	6.25	Boil	5 min	2.04	10.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Leaf/Whole	7.5	Boil	5 min	2.45	10.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	5 min	3.26	10.5%
0.25 oz	Progress0.25 oz Progress Hops	Leaf/Whole	6.25	Boil	60 min	5.12	5.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Calypso (Leaf/Whole)	36.09	31.5%
1 oz	Falconer's Flight (Leaf/Whole)	11.39	21%
1 oz	Palisade (Leaf/Whole)	8.54	21%
1.25 oz	Progress (Leaf/Whole)	12.24	26.3%
4.75 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Meanderina = palisade
Meridian = Progress

Dryhop with 1oz of each when fermentation slows. 4days.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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