ipa 2 - Beer Recipe - Brewer's Friend

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ipa 2

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 30th 2016
1.062
1.017
5.9%
68.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.9%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 60 min 21.29 10.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 8.13 10.5%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 6.09 10.5%
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Boil 15 min 5.08 10.5%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 5 min 4.24 10.5%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 15 min 10.56 10.5%
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Boil 5 min 2.04 10.5%
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 5 min 2.45 10.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 3.26 10.5%
0.25 oz Progress0.25 oz Progress Hops Leaf/Whole 6.25 Boil 60 min 5.12 5.3%
4.75 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Meanderina = palisade
Meridian = Progress

Dryhop with 1oz of each when fermentation slows. 4days.

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  • Last Updated: 2016-04-30 21:44 UTC