R&C American Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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R&C American Pale Ale

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 28th 2016
1.058
1.011
6.1%
34.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 85.1%
240 g United Kingdom - Crystal 140L240 g Crystal 140L 33 140 4.5%
350 g United Kingdom - Munich350 g Munich 37 6 6.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,290 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 21.57 45.5%
24 g Citra24 g Citra Hops Pellet 11 Boil 12 min 12.95 36.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 18.2%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L -- -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"R&C American Pale Ale" American Pale Ale beer recipe by Ryan. BIAB, ABV 6.06%, IBU 34.52, SRM 10.5, Fermentables: (Pale 2-Row, Crystal 140L, Munich, Flaked Oats) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 10:49 UTC
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